One using a smoker, the other using a dehydrator, comparing time, texture, and overall flavor of both. Make your own venison jerky with ground venison in your dehydrator.This is the best jerky recipe I have found! 2 Add strips. What you’ll need. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. To use an oven, preheat to 150-degrees then place meat on cookie sheets without overlapping for 8-10 hours. Venison fat (tallow) will eventually spoil if left on jerky and aside from it being unsafe it can also produce off, gamey flavors. In this recipe, Chef Justin Townsend pairs the two preparations methods of crafting homemade venison jerky against each other using the same recipe. Allow flavors to blend for at least 15 minutes. The Reviews. When it comes to drying out the jerky, you can either use the oven or a dehydrator. Nov 25, 2020 - Explore Paul Paszkiewicz's board "Venison jerky recipe" on Pinterest. You can use either ground venison or beef!. You can also reuse the marinade for additional batches. Directions. When learning how to make deer jerky, you need to know when the venison jerky is done. You can cut them as wide and long as you want. Choose the venison. Venison is that part of the meat that is lean with little fat and can be consumed. Supplies. You will then need to use a commercial dehydrator to dehydrate the deer jerky. It also makes the meat significantly lighter which makes it perfect for traveling especially on foot in the great outdoors. We will review the top ten dehydrators for making Next time you hit the trails, don’t forget to pack Grandpa’s Venison Jerky. Dehydrator; Jerky shooter; Bowl; Spoon; Ingredients . We usually take some of the venison we harvest and turn it into jerky each fall. See more ideas about venison jerky, jerky recipes, venison jerky recipe. Red wine isn't only for drinking, it makes a great addition to a fabulous tasting Note: I share instructions for both in the recipe card below! To use a dehydrator place meat on racks, do not overlap, and let dry for 24-36 hours. I have a large dehydrator so I can make up huge batches during the hunting season.. Roaster Oven is designed to roast, bake, cook, steam and serve — … This post may contain affiliate links. Get a big bowl and add all of your meat. Once again useing Bill's Spice. Venison Jerky - All Recipes. If you make a purchase after clicking one of the links I may receive a small commission at no extra cost to you. We absolutely love jerky in this house. https://www.allrecipes.com/.../sweet-and-spicy-venison-jerky More Recipes Like Deer Jerky - All Recipes. Seasoned with classic flavors of brown sugar, garlic, and soy sauce, our recipe will transport you back in time hunting in the woods as a kid. The snack sticks pack a protein punch that is perfect for keeping your energy up, and the cure helps preserve them so you don’t have to worry about refrigeration if you do an overnight camping or backpacking trip. Venison is coming into season and it’s the perfect meat for making deer jerky. Full Comparison Chart. 1 Mix all ingredients together with the exception of the strips. Let cool, seal tight, and refrigerate for long-term storage. They are ready when the jerky bends without breaking. Cooking with DNAHogHunter. 1ib Meat (per batch) A Marinade of choice (see below for some suggestions) Other Supplies. Use your NESCO Dehydrator to … Dehydrator; Deer jerky; Instructions 1. Making easy jerky in the dehydrator. Homemade Venison Jerky Without a Dehydrator. Slice trimmed venison against or with grain, 1/8 to 1/4 inch thick. You will need to find venison after hunting the deer. The purpose of making jerky is to preserve by removing all the water from the meat. 2 pounds ground deer meat (venison) Jerky cure and seasoning mix (we use Hi Mountain); Worcestershire sauce; Step 1: Prep the Ground Venison . Roaster Oven / beef jerky dehydrator / venison jerky dehydrator The NESCO 18 Qt. These venison snack sticks are the perfect treat to pack for any of your outdoor adventures. Turn at least once during drying. Trusted Results with Dehydrator venison jerky recipes. You might have to mix up a pound at a time if you make a lot, like we do. Ingredients. Typically we use a dehydrator and the same tried and true recipe, but I decided to try something a little different this time. 3 Remove from marinade and place in your Cook The Jerky In The Oven Or Dehydrator. Without moisture, pathogens are unable to thrive. After he passed the pieces out to some work colleagues for a blind comparison, you may be surprised by the top … Marinate at least one hour. 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